Brewing Mead – The Beginning

File 2016-03-27, 5 09 00 PMAfter my minor success at making mulsum, I was left with more honey than knew what to do with, and a taste for honeyed wine. Well, the next logical step was to use that honey to brew myself some proper, honest-to-goodness mead. I found another of Will’s tutorials on stormthecastle.com for making mead cheaply, without specialized equipment. Instead of a glass carboy and a bubbler, it uses a milk jug and a balloon. I had just enough honey left to make the recipe work so a went for it. I made sure to carefully sanitize everything before mixing my ingredients together. The balloon over the mouth of the jug has a small pin hole in the top. This allows the gasses created by fermentation to escape without allowing air back in. The next morning, the balloon was inflated and small bubbles were making their way up the sides of the jug. This was a very simple process, the hardest part will, I suspect, be waiting patiently for my mead to mature.

Because I used oranges for flavour, this mead will technically be a melomel. Melomel is just the name for a mead which contains fruit. Hopefully, the orange flavour will stand out in the final product, only time will tell.

Ingriedients:

4L of Spring Water 2 cups of Natural Alfalfa & Clover Honey
Lalvin EC-1118 Yeast 25 Raisins
2 Mandarin Oranges 2 Cloves

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